SMOKED MEATS, KILLER DRINKS
Located in the heart of our neighborhood, we hope to encourage connection and become a staple within our community while giving back to it.
No gimmicks, just good food and hospitality.
Chef Alex Reznik showcases big smoke, bold flavor and plenty of fun, a mix of barbeque classics and inventive bites.
First of all
Shareables, No Rules, just Flavor
Green Stuff
For balance. Or color. Whatever works.
Hold On
Two hands required. pick a side
POUND
Buy the meat, it's the real deal.
PIECES
For when you need your own.
SIDES
Because BBQ without sides is just sad.
DESSERTS
No Joke, You Should Leave Some Room. Trust Us.
At SMKD, our mission is simple — to cook great food. Not just BBQ, but food that makes people stop, smile, and say, “you’re gonna love it.”
We’re driven by fire — the kind that fuels creativity, craftsmanship, and connection. Every dish we serve is built on the foundation of time, technique, and a whole lot of heart. From slow-smoked brisket and caramelized burnt ends to crisp greens, bold sandwiches, and comfort sides that hit home, we don’t cut corners — we create flavor.
SMKD is where tradition meets innovation, where every detail matters, and where great food brings people together. No shortcuts. No gimmicks. Just smoke, flavor, and the kind of hospitality that keeps you coming back.
SMKD, short for Smoked Meats and Killer Drinks
Everyday Smashers
The Classics that Never Quit
Local Heat
Born right here in the desert.Support your locals.
Big City Craft
Small batch, big flavor —coast to coast.
SMKD Sipper
Cool, boozy, and dangerously drinkable.
Hard & Bubbly
Because sometimes you just need fizz with a kick.
No Proof, All Flavor
For when you’re pacing yourself.
THANKSGIVING TAKE-OUT FEAST
Pre-Order Deadline: November 22, 2025
Pickup: Thanksgiving Day from 10am – 2pm