Chef Alex Reznik is a celebrated chef, television personality, and hospitality executive with over two decades of experience shaping the modern American dining scene. Known for his bold flavors, creative instincts, and leadership across multiple restaurant concepts, Reznik first captured national attention on Bravo’s Top Chef and Food Network’s Beat Bobby Flay — showcasing the skill, confidence, and charisma that define his career.

A native New Yorker with a passion for playful yet flavor-forward cooking, Reznik built his reputation through acclaimed kitchens in Las Vegas, including the highly touted Lutece, as well as in Los Angeles, Beverly Hills, New York, and Boca Raton before turning his focus to concept development and multi-unit operations. Together with his family, Reznik returned to Las Vegas in 2020, where he currently resides with his wife and three children.

His newest projects, under the umbrella of Las Vegas-based Ogden Hospitality Group — SMKD BBQ (Smoked Meats Killer Drinks) and Hayworth — represent the next evolution of his vision to create accessible, chef-driven brands that celebrate community and craft. From high-impact barbecue and craft cocktails to elevated American comfort, Reznik’s approach blends authenticity with innovation, designed to connect with guests on every level.

Beyond the kitchen, Alex Reznik is widely respected for mentoring emerging chefs, developing strong teams, and building hospitality brands that balance creativity with operational excellence. His work continues to push boundaries while staying true to one simple philosophy: make it delicious, make it memorable, and make it soulful!